Ive Had Better Recipe

Recipe Info

Recipe Image

Ive Had Better

by on
All Grain + Extract
15 Gallon(s)
17 Gallon(s)
60 min
75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Chocolate Malt - US, Liquid Malt Extract - Dark - US, Flaked Oats - US, Roasted Barley - US, Munich - 60L - US, Table Sugar - Sucrose - US, Nugget Hops, Goldings Hops, Wyeast American Ale 1056 Homebrew Yeast.

Fermentables

2% - Chocolate Malt - US
0.55
34
350
Mash
75% - Liquid Malt Extract - Dark - US
17.6
36
18
Extract
2% - Flaked Oats - US
0.55
37
1
Mash
4% - Roasted Barley - US
0.88
25
300
Mash
2% - Munich - 60L - US
0.44
33
60
Mash
14% - Table Sugar - Sucrose - US
3.3
46
0
Late

Hops

Nugget
2.11
Pellet
Boil
60 min(s)
13.3
33.6
Goldings
2.11
Pellet
Boil
30 min(s)
5
9.7
Goldings
2.11
Pellet
Boil
10 min(s)
5
4.6

Yeast

Wyeast American Ale 1056
90%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Ive Had Better
  • 15.00 Gallons Liters Batch Size
  • 17.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.006 FG
  • 48.0 IBU (tinseth) Bitterness
  • 0.85 BG:GU
  • 23.2° SRM Color
  • 75% Efficiency
  • 6.5% ABV Alcohol
  • 184 per 12oz Calories
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