Sweet Stout Recipe - Sweet Coffee stout IVA

Recipe Info

Recipe Image

Sweet Coffee stout IVA

by on
All Grain
18 Liter(s)
22 Liter(s)
60 min
75%
Iva 2. recept

Fermentables

88% - Pilsner - DE
3.5
38
1
Mash
5% - Carafa I - DE
0.2
32
450
Mash
8% - Roasted Barley - UK
0.3
29
550
Mash

Hops

Target
13
Pellet
Boil
60 min(s)
11
19.9

Yeast

Mangrove Jacks m42
75%

Other Stuff

Cinnamon
10
kg
Boil
Coffee beans
5
kg
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sweet Coffee stout IVA
Sweet Stout
  • 18.00 Gallons Liters Batch Size
  • 22.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.013 FG
  • 19.9 IBU (tinseth) Bitterness
  • 0.39 BG:GU
  • 40.5° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 172 per 12oz Calories
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