English Porter Recipe - Chocolate porter IVA

Recipe Info

Recipe Image

Chocolate porter IVA

by on
All Grain
18 Liter(s)
22 Liter(s)
60 min
75%
IVA 1. recept

Fermentables

79% - Pilsner - DE
3.4
38
1
Mash
9% - Biscuit Malt - BE
0.4
36
23
Mash
7% - Chocolate - UK
0.3
34
425
Mash
5% - Vienna - DE
0.2
37
4
Mash

Hops

Target
13
Pellet
Boil
60 min(s)
11
19.1

Yeast

Mangrove Jacks m42
75%

Other Stuff

Cocoa raw
10
kg
FlameOut
Orange or Lemon peel
35
kg
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • Paulo

    Something is wrong with this recipe 45kg of "other stuff" in 18 liters of beer?????

    10/5/2018 4:49:22 PM
  • Svarun

    Indeed, it should be grams instead of kg.

    10/6/2018 1:44:26 AM
  • Brewdog333

    But how does it taste? thats the important part...

    10/9/2018 5:36:59 AM

Recipe Facts

Chocolate porter IVA
English Porter
  • 18.00 Gallons Liters Batch Size
  • 22.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.014 FG
  • 19.1 IBU (tinseth) Bitterness
  • 0.34 BG:GU
  • 26.6° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 188 per 12oz Calories
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