Brown Porter
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Recipe Info

Chocolate porter IVA
by Svarun on 6/4/2018 All Grain
18 Liter(s)
22 Liter(s)
60 min
75%
IVA 1. recept
Fermentables
% | kg | fermentable | ppg | L | usage |
79% | 3.4 | Pilsner - DE | 38 | 1° | Mash |
9% | 0.4 | Biscuit Malt - BE | 36 | 23° | Mash |
7% | 0.3 | Chocolate - UK | 34 | 425° | Mash |
5% | 0.2 | Vienna - DE | 37 | 4° | Mash |
4.3 kg |
Hops
g | variety | type | usage | time | AA | IBU |
13 | Target | Pellet | Boil | 60 minutes | 11.0 | 19.1 |
13 g | IBUs calculated using the Tinseth formula |
Yeast
name | attenuation |
Mangrove Jacks m42 | 75% |
Other Stuff
amount | unit | name | usage |
10 | kg | Cocoa raw | Flame Out |
35 | kg | Orange or Lemon peel | Boil |
Mash Steps
No Mash Steps in this Recipe
|
Special Instructions
This recipe does not have any special instructions.
Tasting Notes (0)
There aren't any tasting notes logged yet
Recipe Facts
Chocolate porter IVA
Brown Porter
18.00
Gallons
Liters
22.00
Gallons
Liters
@
60
min
1.056
1.014
26.6° SRM
75%
19.1 IBU (tinseth)
0.34
5.4% ABV
188 per 12oz
Comments
10/5/2018 4:49 PM
10/6/2018 1:44 AM
10/9/2018 5:36 AM