American IPA Recipe - Helmboldt Three Hearted

Recipe Info

Recipe Image

Helmboldt Three Hearted

by on
Extract
5 Gallon(s)
2.5 Gallon(s)
60 min
65%
Extract American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Carapils - DE, Caramel/Crystal 40 - US, Liquid Malt Extract - Light - US, Dry Malt Extract - Light - US, Corn Sugar (Dextrose) - US, Centennial Hops, White Labs California Ale WLP001 Homebrew Yeast.

This recipe was cloned from Helmboldt Hop Bomb.

Fermentables

12% - Carapils - DE
1
32
2
Steep
3% - Caramel/Crystal 40 - US
0.3
35
40
Steep
38% - Liquid Malt Extract - Light - US
3.3
35
6
Extract
35% - Dry Malt Extract - Light - US
3
44
8
Late
12% - Corn Sugar (Dextrose) - US
1
46
0
Late

Hops

Centennial
1
Pellet
Boil
60 min(s)
10.5
35.5
Centennial
1
Pellet
Boil
30 min(s)
10.5
27.3
Centennial
1
Pellet
DryHop
7 day(s)
10.5
0.0

Yeast

White Labs California Ale WLP001
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Wait 4 days, then dry hop 10 days.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Helmboldt Three Hearted
American IPA
  • 5.00 Gallons Liters Batch Size
  • 2.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.013 FG
  • 62.8 IBU (tinseth) Bitterness
  • 1.00 BG:GU
  • 8.1° SRM Color
  • 65% Efficiency
  • 6.5% ABV Alcohol
  • 211 per 12oz Calories
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