Lake Worthy Lager Recipe

Recipe Info

Recipe Image

Lake Worthy Lager

by on
All Grain
10 Gallon(s)
13.5 Gallon(s)
90 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 40 - US, Smoked Malt - US, Crystal Hops, Cascade Hops, Citra Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

Fermentables

67% - 2-Row - US
10
37
1
Mash
27% - Caramel/Crystal 40 - US
4
35
40
Mash
7% - Smoked Malt - US
1
37
9
Mash

Hops

Crystal
2
Pellet
Boil
60 min(s)
4.5
18.5
Cascade
2
Pellet
Boil
5 min(s)
7
5.7
Citra
2
Pellet
DryHop
6 day(s)
12
0.0
Cascade
2
Pellet
DryHop
6 day(s)
5.8
0.0

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
150
60 min

Special Instructions

1.
Pitch Yeast @ 48 F, 1 week
2.
Raise temp to 58 F for 4 days
3.
near FG, drop to 38 F couple of days before racking to 2ndary
4.
dry hop four days
5.
rerack then lager 1 week

Tasting Notes (1)

Brewer 114174

Tasted on 9/4/2018 by Brewer 114174

Notes:

Hoppy but not bitter, good finish and good clarity.

Recipe Facts

Lake Worthy Lager
  • 10.00 Gallons Liters Batch Size
  • 13.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.041 OG
  • 1.007 FG
  • 24.3 IBU (tinseth) Bitterness
  • 0.59 BG:GU
  • 10.9° SRM Color
  • 75% Efficiency
  • 4.4% ABV Alcohol
  • 133 per 12oz Calories
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