Belgian Saison Recipe

Recipe Info

Recipe Image

Belgian Saison

by on
All Grain
5 Gallon(s)
7.5 Gallon(s)
60 min
75%
This beer was created from a 10 gallon batch. Where 4 gallons was gathered for this beer. The other six were used for a French Saison. All the ingredients were doubled.

This recipe was cloned from New French Saison.

Fermentables

84% - Pale 2-Row - CA
9
36
1
Mash
9% - Carapils - Dextrine Malt - US
1
33
1
Mash
5% - CaraVienna - BE
0.5
34
22
Mash
2% - CaraMunich I - DE
0.25
34
39
Mash

Hops

El Dorado
0.35
Pellet
Boil
60 min(s)
16
19.9
Saaz
1
Pellet
Boil
10 min(s)
3.8
4.9
El Dorado
0.5
Pellet
Boil
10 min(s)
16
10.3

Yeast

White Labs Belgian Saison I WLP565
70%

Other Stuff

Yeast Nutrient
6
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Whirfloc at 20 minute before Flame Out.
2.
Wort Chiller at 20 minute before Flame Out.
3.
Yeast Nutrient at 10 minute before Flame Out.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belgian Saison
  • 5.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.017 FG
  • 35.1 IBU (tinseth) Bitterness
  • 0.61 BG:GU
  • 5.2° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 194 per 12oz Calories
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