New French Saison Recipe

Recipe Info

Recipe Image

New French Saison

by on
All Grain
5 Gallon(s)
7.5 Gallon(s)
60 min
75%
This recipe came from a 10 gallon batch that was split with a 4 gallon Belgian Saison. All the ingredients were doubled.

Fermentables

84% - Pale 2-Row - CA
9
36
1
Mash
9% - Carapils - Dextrine Malt - US
1
33
1
Mash
5% - CaraVienna - BE
0.5
34
22
Mash
2% - CaraMunich I - DE
0.25
34
39
Mash

Hops

El Dorado
0.35
Pellet
Boil
60 min(s)
16
19.9
Saaz
1
Pellet
Boil
10 min(s)
3.8
4.9
El Dorado
0.5
Pellet
Boil
10 min(s)
16
10.3

Yeast

White Labs WL590 Frech Saison
70%

Other Stuff

Yeast Nutrient
6
tsp
Boil

Mash Steps

Mash In
Decoction
148
60 min
Mash-Out
Decoction
168
30 min

Special Instructions

1.
Whirfloc at 20 minute before Flame Out.
2.
Wort Chiller at 20 minute before Flame Out.
3.
Yeast Nutrient at 10 minute before Flame Out.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

New French Saison
  • 5.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.017 FG
  • 35.1 IBU (tinseth) Bitterness
  • 0.61 BG:GU
  • 5.2° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 194 per 12oz Calories
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