Russian Imperial Stout Recipe - DBR Imperial Stout - 001

Recipe Info

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DBR Imperial Stout - 001

by on
All Grain
6 Gallon(s)
9 Gallon(s)
75 min
65%
Comments  Brew Sessions (0)
Mash = 152F for 60 minutes Batch sparged Put on large yeast cake from previous double IPA.

Fermentables

% lb fermentable ppg   L   usage  
83% 20 Maris Otter Pale - UK 38
Mash
7% 1.6 Black Barley - US 25
500°
Mash
2% 0.54 Carapils - DE 33
Mash
5% 1.2 Chocolate Malt - US 34
350°
Mash
3% 0.7 Rye - US 37
Mash
24.04 lb

Hops

oz variety type usage time AA   IBU  
2.7 Fuggles Leaf Boil 60 minutes 6.4 33.0
2 Fuggles Leaf Boil 30 minutes 6.4 18.8
2 Fuggles Leaf Boil 9 minutes 6.4 8.1
6.7 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Wyeast Northwest Ale 1332 70%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

  1. Brought 11 gallons of spring water up to 175F
  2. Poured 8 gallons into mash tun, and added grains
  3. Mashed at 152F for appx. 60 minutes
  4. Batch sparged and drained to brew pot.
  5. Boiled, and added hop additions (60,30,10m).
  6. Cooled, and poured on to large yeast (Wyeast 1332) cake from double IPA.
  7. Manually aerated using brew paddle stirring back and forth for 5 minutes.

Tasting Notes (0)

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Recipe Facts

DBR Imperial Stout - 001
Russian Imperial Stout
6.00 Gallons Liters
9.00 Gallons Liters  @  75  min
1.096
1.029
60.4° SRM
65%
59.8 IBU (tinseth)
0.62
8.7% ABV
339 per 12oz
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