This recipe has been brewed 1 time(s)
Brew Session: Apple Dapple Amber
CheeseNips
7/29/2018 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
- Tasting Notes
Doing a vitality starter with 200mL US05 slurry. It's fairly old so I want to be sure that it's good to go.Brew day went very well. I got a much higher gravity than expected, which is fine. The liquid extract smells very sweet, so I hope that dissipates through fermentation. I ended up dropping the boil time to 30 minutes as I brewed 2 beers today.Fermentation is kicking off about 7 hours after yeast pitch.7/29 - Fermentation is going strong. The stall was at least 6 or 7 hours. Only ...
Recipe Facts
Apple Dapple Amber
American Amber Ale
- 5.00 Gallons Liters Batch Size
- 6.00 Gallons Liters Boil Size
- 30 min Boil Time
- 1.060 OG
- 1.013 FG
- 21.7 IBU (tinseth) Bitterness
- 0.36 BG:GU
- 17.2° SRM Color
- 43% Efficiency
- 6.1% ABV Alcohol
- 200 per 12oz Calories
