British Brown Ale Recipe - english brown ale
British Brown Ale
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english brown ale
by Madd-House-Brew on 6/3/2018
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Extract British Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Caramel/Crystal 60 - US, Chocolate Malt - US, Carapils - DE, Liquid Malt Extract - Light - US, Dry Malt Extract - Amber
, Carapils - Dextrine Malt - US, Tettnang Hops, Danstar Nottingham Homebrew Yeast.
13% - Caramel/Crystal 60 - US
44% - Liquid Malt Extract - Light - US
33% - Dry Malt Extract - Amber
7% - Carapils - Dextrine Malt - US
No other stuff in this recipe
No mash steps in this recipe
steep grains for 20 minutes at 160 degree
Tasting Notes (0)
There aren't any tasting notes logged yet
english brown ale
British Brown Ale
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.050
OG
-
1.010
FG
-
25.5 IBU (tinseth)
Bitterness
-
0.51
BG:GU
-
18.1° SRM
Color
-
75%
Efficiency
-
5.2% ABV
Alcohol
-
166 per 12oz
Calories
Clone This Recipe
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