Oatmeal Stout Recipe - Ordinary Oat Stout
Oatmeal Stout
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Ordinary Oat Stout
by dwillia8 on 6/2/2018
All Grain
23 Liter(s)
28 Liter(s)
60 min
70%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Rolled Oats - US, Crystal 30L - UK, Chocolate Malt - US, Roasted Barley - UK, East Kent Goldings Hops, Wyeast Ringwood Ale 1187 Homebrew Yeast.
13% - Roasted Barley - UK
Wyeast Ringwood Ale 1187
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Ordinary Oat Stout
Oatmeal Stout
-
23.00
Gallons
Liters
Batch Size
-
28.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.049
OG
-
1.015
FG
-
30.7 IBU (tinseth)
Bitterness
-
0.63
BG:GU
-
50.6° SRM
Color
-
70%
Efficiency
-
4.3% ABV
Alcohol
-
163 per 12oz
Calories
Clone This Recipe
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