Strong Bitter Recipe - pale ale 1

Recipe Info

Recipe Image

pale ale 1

by on
All Grain
5 Gallon(s)
6 Gallon(s)
60 min
70%
All Grain Strong Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Munich - Light 10L - US, Flaked Oats - US, Caramel/Crystal 30 - US, East Kent Goldings Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

80% - Maris Otter Pale - UK
9
38
3
Mash
9% - Munich - Light 10L - US
1
35
10
Mash
2% - Flaked Oats - US
0.25
37
1
Mash
9% - Caramel/Crystal 30 - US
1
35
30
Mash

Hops

East Kent Goldings
2
Pellet
Boil
60 min(s)
5.5
38.6
East Kent Goldings
1
Pellet
FlameOut
0 min(s)
5.5
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

pale ale 1
Strong Bitter
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.011 FG
  • 38.6 IBU (tinseth) Bitterness
  • 0.65 BG:GU
  • 9.0° SRM Color
  • 70% Efficiency
  • 6.2% ABV Alcohol
  • 197 per 12oz Calories
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