American Pale Ale Recipe - Haka - Newzeland Pale Ale

Recipe Info

Recipe Image

Haka - Newzeland Pale Ale

by on
All Grain
20 Liter(s)
24.6052 Liter(s)
75 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Pale Chocolate - UK, Nelson Sauvin Hops, Amarillo Hops, Wyeast American Ale II 1272 Homebrew Yeast.

Fermentables

98% - Maris Otter Pale - UK
4.5
38
3
Mash
2% - Pale Chocolate - UK
0.1
32
200
Mash

Hops

Nelson Sauvin
25
Pellet
Boil
75 min(s)
11.3
36.0
Nelson Sauvin
25
Pellet
FlameOut
0 min(s)
11.3
0.0
Amarillo
25
Pellet
FlameOut
0 min(s)
9
0.0
Nelson Sauvin
50
Pellet
DryHop
4 day(s)
11.3
0.0
Amarillo
25
Pellet
DryHop
4 day(s)
9
0.0

Yeast

Wyeast American Ale II 1272
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Brassagem - 75 min a 68º
2.
Fermentação - 5 dias a 19º
3.
Dry Hop - 5 dias no início da maturação
4.
Maturação - inciniar em 15º por 5 dias, baixar para 5º por 5 dias e baixar para 0º por 5 dias

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Haka - Newzeland Pale Ale
American Pale Ale
  • 20.00 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.055 OG
  • 1.014 FG
  • 36.0 IBU (tinseth) Bitterness
  • 0.66 BG:GU
  • 9.2° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 183 per 12oz Calories
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