American IPA Recipe - BB-66 Sessions IPA

Recipe Info

Recipe Image

BB-66 Sessions IPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
70%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 20 - US, Flaked Oats - US, Magnum Hops, Amarillo Hops, Citra Hops, White Labs California Ale WLP001 Homebrew Yeast, Yeast Nutrient, Lime Peel, Whirflock.

Fermentables

90% - 2-Row - US
10
37
1
Mash
5% - Caramel/Crystal 20 - US
0.6
35
20
Mash
5% - Flaked Oats - US
0.5
37
1
Mash

Hops

Magnum
1.2
Pellet
Boil
60 min(s)
12
51.2
Amarillo
2
Leaf
FlameOut
0 min(s)
9
0.0
Citra
2
Leaf
FlameOut
0 min(s)
12
0.0
Amarillo
2
Leaf
DryHop
7 day(s)
9
0.0
Citra
2
Leaf
DryHop
7 day(s)
12
0.0

Yeast

White Labs California Ale WLP001
70%

Other Stuff

Yeast Nutrient
0.5
tsp
Primary
Lime Peel
1
tsp
Boil
Whirflock
1
each
Boil

Mash Steps

Saccharification Rest
Direct Heat
149
60 min

Special Instructions

1.
Added lime peel 20min into boil

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

BB-66 Sessions IPA
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.017 FG
  • 51.2 IBU (tinseth) Bitterness
  • 0.89 BG:GU
  • 4.2° SRM Color
  • 70% Efficiency
  • 5.2% ABV Alcohol
  • 194 per 12oz Calories
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