British Brown Ale Recipe - Canal Moose English Brown Ale - Clone Of Northern English Brown

Recipe Info

Recipe Image

Canal Moose English Brown Ale - Clone Of Northern English Brown

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
75%
First real shot at all grain brewing

This recipe was cloned from Northern English Brown.

Fermentables

83% - Maris Otter Pale - UK
9.7
38
3
Mash
4% - Victory Malt - US
0.5
34
28
Mash
4% - Crystal 40L - CA
0.5
34
40
Mash
2% - Chocolate Malt - US
0.25
34
350
Mash
6% - Brown Malt - UK
0.75
33
65
Mash

Hops

East Kent Goldings
1.2
Pellet
Boil
60 min(s)
5.5
21.0
East Kent Goldings
0.5
Pellet
Boil
5 min(s)
5.5
1.7

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

NorthernPrimitive

Tasted on 8/1/2018 by NorthernPrimitive

Notes:

brewed on July 1.

Recipe Facts

Canal Moose English Brown Ale - Clone Of Northern ...
British Brown Ale
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.015 FG
  • 22.7 IBU (tinseth) Bitterness
  • 0.38 BG:GU
  • 17.7° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 200 per 12oz Calories
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