DIPA Recipe

Recipe Info

Recipe Image

DIPA

by on
All Grain
5.25 Gallon(s)
6.5 Gallon(s)
90 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Crystal 40L - CA, Corn Sugar (Dextrose) - US, Apollo Hops, Columbus Hops, Amarillo Hops, Simcoe Hops, Cascade Hops, Centennial Hops, Wyeast American Ale 1056 Homebrew Yeast.

Fermentables

90% - 2-Row - US
14
37
1
Mash
5% - Crystal 40L - CA
0.75
34
40
Mash
5% - Corn Sugar (Dextrose) - US
0.75
46
0
Late

Hops

Apollo
0.75
Pellet
Boil
90 min(s)
20.5
43.8
Columbus
0.25
Pellet
Boil
90 min(s)
15
10.7
Amarillo
0.5
Pellet
Boil
45 min(s)
9
11.0
Simcoe
1
Pellet
Boil
30 min(s)
13
26.6
Cascade
0.75
Pellet
FlameOut
0 min(s)
5.8
0.0
Centennial
0.75
Pellet
FlameOut
0 min(s)
10.5
0.0
Amarillo
0.75
Pellet
FlameOut
0 min(s)
9
0.0
Simcoe
0.75
Pellet
FlameOut
0 min(s)
13
0.0
Simcoe
1
Pellet
DryHop
10 day(s)
13
0.0
Cascade
0.833
Pellet
DryHop
10 day(s)
5.8
0.0
Columbus
0.5
Pellet
DryHop
10 day(s)
15
0.0
Cascade
0
Pellet
DryHop
7 day(s)
5.8
0.0
Amarillo
0
Pellet
DryHop
7 day(s)
9
0.0
Columbus
0
Pellet
DryHop
7 day(s)
15
0.0
Simcoe
0
Pellet
DryHop
7 day(s)
13
0.0

Yeast

Wyeast American Ale 1056
78%

Other Stuff

No other stuff in this recipe

Mash Steps

Protein Rest
Infusion
135
15 min
Saccharification Rest
Infusion
154
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

DIPA
  • 5.25 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.084 OG
  • 1.019 FG
  • 92.0 IBU (tinseth) Bitterness
  • 1.09 BG:GU
  • 6.5° SRM Color
  • 75% Efficiency
  • 8.5% ABV Alcohol
  • 291 per 12oz Calories
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