Summer Ale Recipe

Recipe Info

Recipe Image

Summer Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
71%
Light body ale brewed with rice

Fermentables

50% - 2-Row - US
5
37
1
Mash
20% - Flaked Rice - US
2
32
1
Mash
30% - Pilsner - US
3
34
2
Mash

Hops

Cascade
0.75
Pellet
Boil
60 min(s)
7.8
22.3

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Irish Moss
1
each
FlameOut

Mash Steps

Mash
Infusion
148
60 min

Special Instructions

1.
Cooked rice Ahead of time and then added to mash

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Summer Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.012 FG
  • 22.3 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 2.9° SRM Color
  • 71% Efficiency
  • 4.8% ABV Alcohol
  • 166 per 12oz Calories
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