Baltic Porter Recipe - September' s brew Baltic porter

Recipe Info

Recipe Image

September' s brew Baltic porter

by on
All Grain
6.5 Gallon(s)
8.5 Gallon(s)
90 min
85%
All Grain Baltic Porter homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Crystal 60L - CA, Flaked Oats - US, Crystal 120L - CA, Rice Hulls - US, Roasted Barley - US, Cascade Hops, homegrown Hops, Fermentis Safale S-04 Homebrew Yeast, Fermax Yeast Nutrient, Irish Moss, Whirlfloc.

This recipe was cloned from R&R mayday stout.

Fermentables

72% - 2-Row - US
12
37
1
Mash
6% - Crystal 60L - CA
1
34
60
Mash
12% - Flaked Oats - US
2
37
1
Mash
6% - Crystal 120L - CA
1
33
120
Mash
1% - Rice Hulls - US
0.25
0
0
Mash
3% - Roasted Barley - US
0.5
25
300
Mash

Hops

Cascade
1.5
Pellet
Boil
60 min(s)
5.8
23.3
homegrown
1.4
Leaf
Boil
15 min(s)
5
8.5

Yeast

Fermentis Safale S-04
79%

Other Stuff

Fermax Yeast Nutrient
1
tsp
Primary
Irish Moss
1
tsp
Boil
Whirlfloc
1
each
Boil

Mash Steps

Mash-Out
Decoction
150
60 min

Special Instructions

1.
primary only, 2 weeks
2.
Use lead good right from garden

Tasting Notes (1)

lineaspeer

Tasted on 9/25/2018 by lineaspeer

Notes:

Rich, nutty stout yeah

Recipe Facts

September' s brew Baltic porter
Baltic Porter
  • 6.50 Gallons Liters Batch Size
  • 8.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.078 OG
  • 1.016 FG
  • 31.8 IBU (brewgr) Bitterness
  • 0.41 BG:GU
  • 23.0° SRM Color
  • 85% Efficiency
  • 8.0% ABV Alcohol
  • 267 per 12oz Calories
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