Kepek Rousse Recipe

Recipe Info

Recipe Image

Kepek Rousse

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Quebecer Red Ale

Fermentables

91% - Pale Ale - CA
7.7
37
3
Mash
6% - Victory Malt - US
0.5
34
28
Mash
2% - Roasted Barley - UK
0.15
29
550
Mash
2% - Crystal 15L - CA
0.15
34
15
Mash

Hops

Simcoe
0.25
Pellet
FirstWort
60 min(s)
13
12.7
Saphir
1
Pellet
FlameOut
0 min(s)
3.3
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Beta mash maltose rest
2.
Ferment at 18

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Kepek Rousse
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.012 FG
  • 12.7 IBU (tinseth) Bitterness
  • 0.27 BG:GU
  • 13.5° SRM Color
  • 75% Efficiency
  • 4.5% ABV Alcohol
  • 155 per 12oz Calories
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