Table Beer trial 1 Recipe

Recipe Info

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Table Beer trial 1

by on
All Grain
2.25 Gallon(s)
3.5 Gallon(s)
60 min
70%
Comments  Brew Sessions (0)
Inspiration for my own table beer based off Le Petit Prince clone recipe

Fermentables

% lb fermentable ppg   L   usage  
57% 1.4 Pilsner - BE 36
Mash
25% 0.6 Wheat - BE 37
Mash
16% 0.4 Munich - Dark 20L - US 35
20°
Mash
2% 0.04 Corn Sugar (Dextrose) - US 46
Late
2.44 lb

Hops

oz variety type usage time AA   IBU  
0.25 Goldings Pellet Boil 45 minutes 5.0 11.8
0.25 Fuggles Pellet Dry Hop 3 days 4.8 0.0
0.5 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
White Labs French Saison Ale WLP590 80%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

type heat temp °F time
Saccharification Rest Decoction 155 60 minutes
 

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Table Beer trial 1
2.25 Gallons Liters
3.50 Gallons Liters  @  60  min
1.028
1.006
4.7° SRM
70%
11.8 IBU (tinseth)
0.43
2.9% ABV
89 per 12oz
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