Table Beer trial 1 Recipe

Recipe Info

Recipe Image

Table Beer trial 1

by on
All Grain
2.25 Gallon(s)
3.5 Gallon(s)
60 min
70%
Inspiration for my own table beer based off Le Petit Prince clone recipe

Fermentables

57% - Pilsner - BE
1.4
36
2
Mash
25% - Wheat - BE
0.6
37
2
Mash
16% - Munich - Dark 20L - US
0.4
35
20
Mash
2% - Corn Sugar (Dextrose) - US
0.04
46
0
Late

Hops

Goldings
0.25
Pellet
Boil
45 min(s)
5
11.8
Fuggles
0.25
Pellet
DryHop
3 day(s)
4.8
0.0

Yeast

White Labs French Saison Ale WLP590
80%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
155
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Table Beer trial 1
  • 2.25 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.028 OG
  • 1.006 FG
  • 11.8 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 4.7° SRM Color
  • 70% Efficiency
  • 2.9% ABV Alcohol
  • 89 per 12oz Calories
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