Saison Recipe - Classic Saison

Recipe Info

Recipe Image

Classic Saison

by on
All Grain
20 Liter(s)
25 Liter(s)
70 min
87%
SMASH saison recipe

Fermentables

100% - Pilsner - BE
4
36
2
Mash

Hops

First Gold
20
Pellet
Boil
70 min(s)
7.5
19.3
First Gold
150
Leaf
Boil
10 min(s)
0.9
5.5
First Gold
150
Leaf
Boil
1 min(s)
0.9
0.7

Yeast

White Labs Belgian Saison I WLP565
85%
Wyeast Belgian Saison 3724
85%
Imperial Yeast B64 Napoleon
90%

Other Stuff

Beerzym Multi
8
ml
Mash
Calcium Chloride
0.005
kg
Mash

Mash Steps

Protein Rest
Infusion
53
10 min
Saccharification Rest
Direct Heat
65
120 min
Dextrinization Rest
Direct Heat
72
30 min

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

SiriS

Tasted on 6/1/2018 by SiriS

Notes:

- No mash out for maximum starch conversion - First Gold bitter addition is hop pellet, First Gold aroma addition is greenhops from garden - WLP565&W3724 in 2 liter yeast starter for primary fermentation during 5 days, there after adding N64 in 1 liter starter also in primary fermentation during one week

Recipe Facts

Classic Saison
Saison
  • 20.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.052 OG
  • 1.007 FG
  • 25.4 IBU (tinseth) Bitterness
  • 0.49 BG:GU
  • 3.4° SRM Color
  • 87% Efficiency
  • 5.8% ABV Alcohol
  • 172 per 12oz Calories
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