American IPA Recipe - Equalizer Milkshake NEIPA

Recipe Info

Recipe Image

Equalizer Milkshake NEIPA

by on
All Grain
1.5 Gallon(s)
2.5 Gallon(s)
60 min
70%
Dialed in with Mosaic and El Dorado hops, this New England IPA is the perfect balance of fruity flavors. A touch of lactose adds some residual sweetness, with a soft, silky smooth body and fullness to emulate the milkshake IPA style currently taking the brewing world by storm!

Fermentables

54% - 2-Row - US
2
37
1
Mash
27% - White Wheat - US
1
40
2
Mash
8% - Flaked Oats - US
0.3
37
1
Mash
8% - Flaked Wheat - US
0.3
35
2
Mash
3% - Lactose - Milk Sugar - US
0.1
41
1
Late

Hops

Columbus
0.2
Pellet
FirstWort
60 min(s)
12.3
27.0
El Dorado
0.2
Pellet
Boil
10 min(s)
13.4
10.7
Mosaic
0.2
Pellet
Boil
10 min(s)
10.8
8.6
El Dorado
0.3
Pellet
Boil
5 min(s)
13.4
8.8
Mosaic
0.3
Pellet
Boil
5 min(s)
10.8
7.1
El Dorado
0.3
Pellet
FlameOut
0 min(s)
13.4
0.0
Mosaic
0.3
Pellet
FlameOut
0 min(s)
10.8
0.0
El Dorado
0.3
Pellet
DryHop
6 day(s)
13.4
0.0
Mosaic
0.3
Pellet
DryHop
6 day(s)
10.8
0.0
El Dorado
0.5
Pellet
DryHop
3 day(s)
13.4
0.0
Mosaic
0.25
Pellet
DryHop
3 day(s)
24.1
0.0

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

No other stuff in this recipe

Mash Steps

BIAB - Single Step
Infusion
154
60 min

Special Instructions

1.
Use 2:1 water profile of calcium chloride to gypsum
2.
Add lactose @ 5 min left in the boil
3.
Mosaic dry hop addition with Cryo hops

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Equalizer Milkshake NEIPA
American IPA
  • 1.50 Gallons Liters Batch Size
  • 2.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.018 FG
  • 62.1 IBU (tinseth) Bitterness
  • 0.94 BG:GU
  • 3.4° SRM Color
  • 70% Efficiency
  • 6.2% ABV Alcohol
  • 225 per 12oz Calories
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