American IPA Recipe - Equalizer Milkshake NEIPA

Recipe Info

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Equalizer Milkshake NEIPA

by on
All Grain
1.5 Gallon(s)
2.5 Gallon(s)
60 min
70%
Comments  Brew Sessions (0)
Dialed in with Mosaic and El Dorado hops, this New England IPA is the perfect balance of fruity flavors. A touch of lactose adds some residual sweetness, with a soft, silky smooth body and fullness to emulate the milkshake IPA style currently taking the brewing world by storm!

Fermentables

% lb fermentable ppg   L   usage  
54% 2 2-Row - US 37
Mash
27% 1 White Wheat - US 40
Mash
8% 0.3 Flaked Oats - US 37
Mash
8% 0.3 Flaked Wheat - US 35
Mash
3% 0.1 Lactose - Milk Sugar - US 41
Late
3.7 lb

Hops

oz variety type usage time AA   IBU  
0.2 Columbus Pellet First Wort 60 minutes 12.3 27.0
0.2 El Dorado Pellet Boil 10 minutes 13.4 10.7
0.2 Mosaic Pellet Boil 10 minutes 10.8 8.6
0.3 El Dorado Pellet Boil 5 minutes 13.4 8.8
0.3 Mosaic Pellet Boil 5 minutes 10.8 7.1
0.3 El Dorado Pellet Flame Out 0 minutes 13.4 0.0
0.3 Mosaic Pellet Flame Out 0 minutes 10.8 0.0
0.3 El Dorado Pellet Dry Hop 6 days 13.4 0.0
0.3 Mosaic Pellet Dry Hop 6 days 10.8 0.0
0.5 El Dorado Pellet Dry Hop 3 days 13.4 0.0
0.25 Mosaic Pellet Dry Hop 3 days 24.1 0.0
3.15 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Wyeast London Ale III 1318 73%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

type heat temp °F time
BIAB - Single Step Infusion 154 60 minutes
 

Special Instructions

  1. Use 2:1 water profile of calcium chloride to gypsum
  2. Add lactose @ 5 min left in the boil
  3. Mosaic dry hop addition with Cryo hops

Tasting Notes (0)

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Recipe Facts

Equalizer Milkshake NEIPA
American IPA
1.50 Gallons Liters
2.50 Gallons Liters  @  60  min
1.066
1.018
3.4° SRM
70%
62.1 IBU (tinseth)
0.94
6.2% ABV
225 per 12oz
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