Pseudo Lager 2017 Recipe

Recipe Info

Recipe Image

Pseudo Lager 2017

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
75%
From Brewer at Klickitat Archery Tournament

Fermentables

57% - 2-Row - US
6
37
1
Mash
19% - Flaked Corn - US
2
37
1
Mash
9% - Caramel/Crystal 40 - US
1
35
40
Mash
8% - Carapils - DE
0.8
33
2
Mash
8% - Corn Syrup - US
0.8
36
1
Late

Hops

Cascade
1
Pellet
Boil
60 min(s)
5.8
22.9
Saaz
0.5
Pellet
Boil
20 min(s)
3.8
4.5
Saaz
0.5
Pellet
Boil
5 min(s)
3.8
1.5

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Protein Rest
Decoction
122
30 min
Saccharification Rest
Decoction
148
75 min
Mash-Out
Decoction
168
10 min

Special Instructions

1.
Added 8 oz of corn syrup to the boil
2.
fly sparge with 5.21 gal water at 168F

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pseudo Lager 2017
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.059 OG
  • 1.015 FG
  • 29.0 IBU (brewgr) Bitterness
  • 0.49 BG:GU
  • 7.3° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 200 per 12oz Calories
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