This recipe has been brewed 1 time(s)
Brew Session: Summer Citra IPA
Bentdoggy
10/8/2018 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
- Tasting Notes
10/6: Harvested yeast from 3 Tilted Barn Waterlemon Cay Beer Cans 1000ml water to 100g of DME.10/8: Wort temp 74 degrees at pitch. Fermentation (room) temp. 67 degrees.10/9: 12 hours after yeast pitch, strong fermentation observed through air lock.10/11: 60 hours after pitching yeast, added 7.5 grams of Fermaid-K10/12: 84 hours after pitching yeast, Krausen has fallen, added day 5 dry hops. Room temp. 68 degrees10/17: Added day 10 dry hops. Aroma from first round of hops was amazing. RT 68 ...
Recipe Facts
Summer Citra IPA
American IPA
- 5.00 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.055 OG
- 1.010 FG
- 39.4 IBU (tinseth) Bitterness
- 0.71 BG:GU
- 7.2° SRM Color
- 75% Efficiency
- 5.8% ABV Alcohol
- 183 per 12oz Calories
