This recipe has been brewed 1 time(s)
Brew Session: Snoop-a-Lupulin NEIPA
Bobby-Brewster
5/31/2018 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
- Water Profile: Ca - 141, Mg - 7, SO4 - 153, Cl - 152, Na - 14, HCO3 - 38- Mash and Sparge Water Additions: Gypsum - 4.2g, CaCl - 4.2g, Epsom - 0.9g, Baking Soda - 0.9g (Mash Only) - OG = 1.049 Brix = 12.5, Day 14 = 1.023 Brix = 6 (ABV = 5.5%)- Dry Hopped on Day 2
Recipe Facts
Snoop-a-Lupulin NEIPA
American IPA
- 6.20 Gallons Liters Batch Size
- 7.20 Gallons Liters Boil Size
- 60 min Boil Time
- 1.050 OG
- 1.013 FG
- 28.6 IBU (tinseth) Bitterness
- 0.58 BG:GU
- 2.5° SRM Color
- 65% Efficiency
- 4.7% ABV Alcohol
- 165 per 12oz Calories
