German Pils Recipe - Hopped Lager

Recipe Info

Recipe Image

Hopped Lager

by on
All Grain
18 Liter(s)
22 Liter(s)
90 min
56%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Hallertauer Mittelfrüh Hops, Lemondrop Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

Fermentables

100% - Pilsner - DE
5.1
38
1
Mash

Hops

Hallertauer Mittelfrüh
20
Pellet
Boil
60 min(s)
4.3
12.1
Lemondrop
40
Pellet
Boil
15 min(s)
5.7
15.9
Lemondrop
40
Pellet
DryHop
7 day(s)
5.7
0.0

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hopped Lager
German Pils
  • 18.00 Gallons Liters Batch Size
  • 22.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.050 OG
  • 1.009 FG
  • 28.0 IBU (tinseth) Bitterness
  • 0.56 BG:GU
  • 2.7° SRM Color
  • 56% Efficiency
  • 5.4% ABV Alcohol
  • 166 per 12oz Calories
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