Witbier Recipe - DK Wit

Recipe Info

Recipe Image

DK Wit

by on
All Grain
20 Liter(s)
24.6052 Liter(s)
60 min
53%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Unmalted Wheat - BE, Flaked Oats - US, Table Sugar - Sucrose - US, Saaz Hops, Fermentis Safbrew S-33 Homebrew Yeast, Coriander.

Fermentables

36% - Pilsner - BE
1.5
36
2
Mash
49% - Unmalted Wheat - BE
2
35
1
Mash
12% - Flaked Oats - US
0.5
37
1
Mash
3% - Table Sugar - Sucrose - US
0.12
46
0
Late

Hops

Saaz
35
Plug
Boil
60 min(s)
3.3
15.4

Yeast

Fermentis Safbrew S-33
80%

Other Stuff

Coriander
0.015
kg
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

DK Wit
Witbier
  • 20.00 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.034 OG
  • 1.007 FG
  • 15.4 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 2.6° SRM Color
  • 53% Efficiency
  • 3.5% ABV Alcohol
  • 109 per 12oz Calories
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