American Pale Ale Recipe - Pale Ale Beer

Recipe Info

Recipe Image

Pale Ale Beer

by on
All Grain
13 Gallon(s)
16.3 Gallon(s)
60 min
69%
Pale Ale Brew

Fermentables

25% - 2-Row - US
7
37
1
Mash
39% - Pale 2-Row - US
11
37
1
Mash
4% - Crystal 70L - UK
1
34
75
Mash
11% - Pale Wheat - CA
3
36
2
Mash
14% - Munich - Light 10L - US
4
35
10
Mash
7% - Flaked Oats - US
2
37
1
Mash

Hops

Golding
2.5
Pellet
Boil
60 min(s)
4.8
16.9
Fuggles
2
Pellet
Boil
30 min(s)
4.8
10.4
Willamette
2
Pellet
Boil
15 min(s)
5
7.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Orange or Lemon peel
8
lb
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pale Ale Beer
American Pale Ale
  • 13.00 Gallons Liters Batch Size
  • 16.30 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.010 FG
  • 34.3 IBU (tinseth) Bitterness
  • 0.63 BG:GU
  • 7.7° SRM Color
  • 69% Efficiency
  • 5.7% ABV Alcohol
  • 180 per 12oz Calories
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