Dark Mild Recipe - Lone Tree

Recipe Info

Recipe Image

Lone Tree

by on
All Grain
10 Gallon(s)
13 Gallon(s)
60 min
70%
Clone of Lion Bridge Brewing Co. Compensation (English Dark Mild) ... Sour Version is LIVE OAK

Fermentables

47% - Maris Otter Pale - UK
8
38
3
Mash
18% - Munich - UK
3
37
9
Mash
9% - Melanoidin Malt - US
1.5
37
20
Mash
6% - White Wheat - US
1
40
2
Mash
7% - Pale Chocolate - UK
1.25
32
200
Mash
6% - Amber - UK
1
32
27
Mash
4% - Crystal 70L - UK
0.75
34
70
Mash
3% - Brown Malt - UK
0.5
33
65
Mash

Hops

Magnum
0.5
Pellet
Boil
60 min(s)
12
12.1
Fuggles
1
Pellet
Boil
10 min(s)
4.8
3.5
Fuggles
1
Pellet
FlameOut
0 min(s)
4.8
0.0

Yeast

White Labs Dusseldorf Alt WLP036
68%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 154 for 75 minutes
2.
Boil 75 minutes
3.
Ferment at 68F

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Lone Tree
Dark Mild
  • 10.00 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.044 OG
  • 1.014 FG
  • 15.6 IBU (tinseth) Bitterness
  • 0.36 BG:GU
  • 20.4° SRM Color
  • 70% Efficiency
  • 3.8% ABV Alcohol
  • 146 per 12oz Calories
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