Clone Of HamnAle - Ale v2 Recipe

{"RecipeId":54390,"RecipeTypeId":30,"OriginalRecipeId":44101,"UnitType":"m","IbuFormula":"t","CreatedBy":116116,"Name":"Clone Of HamnAle - Ale v2","Description":"","ImageUrlRoot":null,"StyleId":null,"StyleName":null,"BatchSize":23,"BoilSize":28,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1527625716680)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.060785862965433,"Fg":1.0121571725930867,"Srm":6.0562784510317114,"Ibu":48.508034629978042,"BgGu":0.79801506902292463,"Abv":6.2731010580326778,"Calories":203,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"40","Amt":"2","Ppg":"42","L":"3","Use":"Mash","Id":"285150","IngId":"541","Name":"Honey - Buckwheat - US","CustomName":"","Rank":"1"},{"Per":"20","Amt":"1","Ppg":"32","L":"1","Use":"Mash","Id":"285152","IngId":"94","Name":"Flaked Rice - US","CustomName":"","Rank":"2"},{"Per":"0","Amt":"0","Ppg":"37","L":"1","Use":"Mash","Id":"285153","IngId":"89","Name":"Flaked Corn - US","CustomName":"","Rank":"3"},{"Per":"30","Amt":"1.5","Ppg":"44","L":"3","Use":"Extract","Id":"285151","IngId":"592","Name":"White Sorghum Syrup- US","CustomName":"","Rank":"4"},{"Per":"9","Amt":"0.454","Ppg":"32","L":"21","Use":"Extract","Id":"296348","IngId":"478","Name":"Belgian Amber Candi Syrup - BE\r\n","CustomName":"","Rank":"5"}],"Hops":[{"Amt":"30","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"13.3","Ibu":"39.9548169553516","Id":"305857","IngId":"6","Name":"Chinook ","CustomName":"","Rank":"1"},{"Amt":"14","Type":"Pellet","Use":"Boil","Min":"20","Day":"0","AA":"6.9","Ibu":"5.85823776231277","Id":"305858","IngId":"3","Name":"Cascade ","CustomName":"","Rank":"2"},{"Amt":"15","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"9","Ibu":"2.6949799123137","Id":"318595","IngId":"2","Name":"Amarillo ","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.8","Id":"82990","IngId":"3428","Name":"Lallemand Nottingham","CustomName":"","Rank":"1"}],"Others":[{"Amt":"0","Unit":"kg","Use":"Mash","Id":"55525","IngId":"6430","Name":"kalciumsulfat","CustomName":"","Rank":"1"},{"Amt":"0","Unit":"kg","Use":"Mash","Id":"55526","IngId":"5767","Name":"Magnesiumsulfat","CustomName":"","Rank":"2"},{"Amt":"0","Unit":"kg","Use":"Mash","Id":"55527","IngId":"5768","Name":"Kalciumklorid","CustomName":"","Rank":"3"},{"Amt":"0.004","Unit":"kg","Use":"Mash","Id":"55528","IngId":"2","Name":"Amylase Enzyme","CustomName":"","Rank":"4"},{"Amt":"0","Unit":"ml","Use":"Mash","Id":"55529","IngId":"6079","Name":"Mjölksyra","CustomName":"","Rank":"5"}],"MashSteps":[],"Steps":[{"Id":"91883","Rank":"1","Text":"7 L vatten värms till 87 gr C. (utan salter första gången, börjar utan detta)"},{"Id":"95646","Rank":"2","Text":"För glutenfri öl, måltemperatur 70-72 grader på mäsk"},{"Id":"91884","Rank":"3","Text":"Häll i Buck wheaten och ris (Mät pH efter ca: 10 min, justera om det behövs.)"},{"Id":"91885","Rank":"4","Text":"Mät OG efter 1 tim. kan bli max ? 1.049? Mäska i 90-120 minuter"},{"Id":"95647","Rank":"5","Text":"Andra mäskningssteg. Målet: 62 C. Tillsätt ca 1.5 L vatten och enzymet 90-120"},{"Id":"95648","Rank":"7","Text":"Laka med 76-80 gr C vatten tills 26L är uppnått"},{"Id":"95649","Rank":"8","Text":"Efter lakning tillsätt sorghum och Candi sirap"},{"Id":"95650","Rank":"8","Text":"Koka i minst 60-90 minuter"}]}