Weissbier Recipe - WS - WeisStone - 1000l

Recipe Info

Recipe Image

WS - WeisStone - 1000l

by on
All Grain
1000 Liter(s)
1300 Liter(s)
75 min
70%
800l of 35C water, sparging one time about 550-600l of 77-78C water

Fermentables

36% - Pilsner - DE
100
38
1
Mash
64% - Wheat Malt - DE
175
37
2
Mash

Hops

Tradition
300
Pellet
Boil
60 min(s)
6.6
5.2
Tradition
250
Pellet
Boil
30 min(s)
6.6
3.3
Tradition
150
Pellet
Boil
10 min(s)
6.6
0.9

Yeast

Fermentis Safbrew WB-06
86%

Other Stuff

No other stuff in this recipe

Mash Steps

Start mash
Infusion
35
10 min
1 step
Infusion
45
10 min
2 step
Infusion
52
15 min
3 step
Infusion
65
30 min
4 step
Infusion
70
30 min
Mash-Out
Infusion
78
1 min

Special Instructions

1.
FF - 3-4 days about 19-20C, from 15p to 9p
2.
Take off yeast
3.
SF - 10-8C about 5 days, to 5p
4.
CC-Aging - 0C - 10 days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

WS - WeisStone - 1000l
Weissbier
  • 1000.00 Gallons Liters Batch Size
  • 1300.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.060 OG
  • 1.008 FG
  • 9.5 IBU (brewgr) Bitterness
  • 0.16 BG:GU
  • 3.7° SRM Color
  • 70% Efficiency
  • 6.7% ABV Alcohol
  • 199 per 12oz Calories
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