Witbier Recipe - MERITIENSE WITBIER

Recipe Info

Recipe Image

MERITIENSE WITBIER

by on
All Grain
60 Liter(s)
59.5 Liter(s)
60 min
65%
Comments  Brew Sessions (0)
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Munich - DE, Wheat Malt - DE, Flaked Wheat - US, Hallertauer Mittelfrüh Hops, Fermentis Safale K-97 Homebrew Yeast, Coriander, Orange or Lemon peel.

This recipe was cloned from Witbier.

Fermentables

% kg fermentable ppg   L   usage  
51% 6.5 Pilsner - DE 38
Mash
8% 1 Munich - DE 37
Mash
39% 5 Wheat Malt - DE 37
Mash
2% 0.25 Flaked Wheat - US 35
Mash
12.75 kg

Hops

g variety type usage time AA   IBU  
20 Hallertauer Mittelfrüh Pellet Boil 60 minutes 4.3 3.9
20 Hallertauer Mittelfrüh Pellet Boil 60 minutes 4.3 3.9
4 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale K-97 81%
Fermentis Safale K-97 81%
 

Other Stuff

amount unit name usage
0.1 kg Coriander Boil
0.2 kg Orange or Lemon peel Boil
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

  1. Fermentacao Primaria: 16 a 18?C
  2. Fermentacao Secundaria: 20 a 21?C 2 dias
  3. Maturacao: 10 a 12?C por 7 dias
  4. Clarificacao: 0?C por 3 dias
  5. Coentro limão 16 g e lima da persa 33g aos 5 min do fim da fervura

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

MERITIENSE WITBIER
Witbier
60.00 Gallons Liters
59.50 Gallons Liters  @  60  min
1.043
1.008
3.3° SRM
65%
7.7 IBU (tinseth)
0.18
4.5% ABV
141 per 12oz
Clone This Recipe

Similar Homebrew Recipes

All Grain Recipe
by JRKFCE
 
21.6 IBU
4.6% ABV
154 cal.
All Grain Recipe
 
15.4 IBU
3.5% ABV
109 cal.
All Grain Recipe
 
16.5 IBU
5.3% ABV
181 cal.
All Grain Recipe
 
14.9 IBU
4.5% ABV
168 cal.
Feedback