American IPA Recipe - Leftover IPA

Recipe Info

Recipe Image

Leftover IPA

by on
All Grain
50 Liter(s)
54 Liter(s)
90 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Munich - Light 10L - US, Caramel/Crystal 75 - US, Caramel/Crystal 120 - US, Magnum Hops, Cascade Hops, Centennial Hops, Nelson Sauvin Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss, Yeast Nutrient.

This recipe was cloned from 7 Fjell IPA.

Fermentables

91% - Pale Ale - US
12.6
37
3
Mash
5% - Munich - Light 10L - US
0.7
35
10
Mash
3% - Caramel/Crystal 75 - US
0.4
35
75
Mash
1% - Caramel/Crystal 120 - US
0.16
35
120
Mash

Hops

Magnum
78
Pellet
Boil
60 min(s)
11.9
41.6
Cascade
55.5
Pellet
Boil
15 min(s)
6.6
8.1
Centennial
55.5
Pellet
Boil
15 min(s)
8.5
10.5
Nelson Sauvin
55.5
Pellet
Boil
15 min(s)
11.3
13.9
Cascade
55.5
Pellet
FlameOut
0 min(s)
6.6
0.0
Centennial
55.5
Pellet
FlameOut
0 min(s)
8.5
0.0
Nelson Sauvin
55.5
Pellet
FlameOut
0 min(s)
11.3
0.0
Cascade
55.5
Pellet
DryHop
8 day(s)
6.6
0.0
Centennial
55.5
Pellet
DryHop
8 day(s)
8.5
0.0
Nelson Sauvin
55.5
Pellet
DryHop
0 day(s)
11.3
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
4
ml
Mash
Yeast Nutrient
4
ml
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Leftover IPA
American IPA
  • 50.00 Gallons Liters Batch Size
  • 54.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.064 OG
  • 1.012 FG
  • 74.2 IBU (tinseth) Bitterness
  • 1.16 BG:GU
  • 10.0° SRM Color
  • 75% Efficiency
  • 6.7% ABV Alcohol
  • 214 per 12oz Calories
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