American Wheat Beer Recipe - Summer Ale

Recipe Info

Recipe Image

Summer Ale

by on
All Grain
6.4 Gallon(s)
8.25 Gallon(s)
60 min
75%
All Grain American Wheat Beer homebrew recipe. This homebrew recipe uses the following ingredients: White Wheat - US, 2-Row - US, Caramel/Crystal 10 - US, Munich Light - CA, Rice Hulls - US, Magnum Hops, Vic Secret Hops, Mosaic Hops, Wyeast American Ale 1056 Homebrew Yeast, Irish Moss.

This recipe was cloned from Amarillo Wheat.

Fermentables

52% - White Wheat - US
6
40
3
Mash
30% - 2-Row - US
3.5
37
1
Mash
9% - Caramel/Crystal 10 - US
1
35
10
Mash
4% - Munich Light - CA
0.5
34
5
Mash
4% - Rice Hulls - US
0.5
0
0
Mash

Hops

Magnum
0.5
Pellet
Boil
60 min(s)
10.8
16.1
Vic Secret
1.5
Pellet
Boil
5 min(s)
15
13.4
Vic Secret
1.5
Pellet
FlameOut
0 min(s)
15
0.0
Vic Secret
1
Pellet
DryHop
14 day(s)
15
0.0
Mosaic
0.35
Plug
DryHop
10 day(s)
12.7
0.0
Mosaic
0.32
Pellet
DryHop
4 day(s)
12.7
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Irish Moss
0.5
tsp
Mash

Mash Steps

Saccharification Rest
Decoction
152
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Summer Ale
American Wheat Beer
  • 6.40 Gallons Liters Batch Size
  • 8.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.012 FG
  • 29.5 IBU (tinseth) Bitterness
  • 0.60 BG:GU
  • 4.7° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 164 per 12oz Calories
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