American Pale Ale Recipe - JABABEER IPA - 28-06-2018

Recipe Info

Recipe Image

JABABEER IPA - 28-06-2018

by on
All Grain
75 Liter(s)
90 Liter(s)
60 min
80%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Caramel/Crystal 30 - US, Caramel/Crystal 20 - US, Magnum Hops, Cascade Hops, Centennial Hops, Citra Hops, Fermentis Safale US-05 Homebrew Yeast, Clarity Ferm.

This recipe was cloned from JABABEER IPA - 11062018.

Fermentables

71% - Pale Ale - US
12
37
3
Mash
18% - Caramel/Crystal 30 - US
3
35
30
Mash
12% - Caramel/Crystal 20 - US
2
35
20
Mash

Hops

Magnum
50
Pellet
Boil
20 min(s)
12
12.8
Cascade
25
Pellet
Boil
20 min(s)
6.6
3.5
Centennial
25
Pellet
Boil
20 min(s)
9.2
4.9
Citra
25
Pellet
Boil
20 min(s)
12.7
6.7
Cascade
35
Pellet
Boil
10 min(s)
6.6
2.9
Centennial
35
Pellet
Boil
10 min(s)
9.2
4.1
Citra
35
Pellet
Boil
10 min(s)
12.7
5.7
Cascade
40
Pellet
FlameOut
0 min(s)
6.6
0.0
Centennial
40
Pellet
FlameOut
0 min(s)
9.2
0.0
Citra
40
Pellet
FlameOut
0 min(s)
12.7
0.0

Yeast

Fermentis Safale US-05
80%

Other Stuff

Clarity Ferm
2
each
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

JABABEER IPA - 28-06-2018
American Pale Ale
  • 75.00 Gallons Liters Batch Size
  • 90.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.011 FG
  • 40.6 IBU (brewgr) Bitterness
  • 0.74 BG:GU
  • 11.1° SRM Color
  • 80% Efficiency
  • 5.7% ABV Alcohol
  • 183 per 12oz Calories
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