Saison Recipe - Saison Ale

Recipe Info

Recipe Image

Saison Ale

by on
All Grain
12.5 Liter(s)
13 Liter(s)
70 min
69%
10 min: 1/4 teaspoon Coriander seeds

Fermentables

65% - Pale Ale - DE
1.9
39
2
Mash
15% - Flaked Wheat - US
0.43
35
2
Mash
10% - CaraAmber - DE
0.3
34
27
Mash
5% - Acidulated Malt - DE
0.15
27
3
Mash
5% - Flaked Rice - US
0.15
32
1
Mash

Hops

Merkur
9
Pellet
Boil
60 min(s)
12
22.0
Brewer's Gold
18
Pellet
Boil
5 min(s)
6.1
4.4
Brewer's Gold
15
Pellet
FlameOut
0 min(s)
6.1
0.0
Merkur
40
Pellet
DryHop
3 day(s)
12
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
0.004
kg
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Saison Ale
Saison
  • 12.50 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.050 OG
  • 1.009 FG
  • 26.4 IBU (tinseth) Bitterness
  • 0.53 BG:GU
  • 6.7° SRM Color
  • 69% Efficiency
  • 5.2% ABV Alcohol
  • 164 per 12oz Calories
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