American Brown Ale Recipe - Double wheat gone black

Recipe Info

Recipe Image

Double wheat gone black

by on
All Grain
5.25 Gallon(s)
7 Gallon(s)
60 min
75%
dark hoppy ale for 2018 Summer

Fermentables

71% - Pale Ale - CA
6.7
37
3
Mash
8% - Midnight Wheat - US
0.8
32
549
Mash
13% - Wheat - US
1.25
39
1
Mash
8% - Corn Sugar (Dextrose) - US
0.75
46
0
Late

Hops

Nugget
0.5
Pellet
Boil
30 min(s)
13.3
18.1
Magnum
0.5
Pellet
Boil
60 min(s)
12
21.2
El Dorado
0.25
Pellet
Boil
10 min(s)
16
5.1
El Dorado
0.5
Pellet
DryHop
4 day(s)
16
0.0
El Dorado
0.25
Pellet
FlameOut
0 min(s)
16
0.0

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

No other stuff in this recipe

Mash Steps

Protein Rest
Infusion
135
15 min
Mash In
Infusion
139
0 min
Mash-Out
Infusion
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Double wheat gone black
American Brown Ale
  • 5.25 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.014 FG
  • 44.4 IBU (tinseth) Bitterness
  • 0.84 BG:GU
  • 32.7° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 176 per 12oz Calories
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