Pre-Prohibition Porter Recipe - Fus Ro Dah

Recipe Info

Recipe Image

Fus Ro Dah

by on
All Grain
1 Gallon(s)
1.5 Gallon(s)
60 min
65%
All Grain Pre-Prohibition Porter homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Corn - US, Nugget Hops, Fermentis Saflager S-189 Homebrew Yeast, Gypsum, Dragon Fruit.

Fermentables

78% - 2-Row - US
1.75
37
1
Mash
22% - Flaked Corn - US
0.5
37
1
Mash

Hops

Nugget
0.2
Pellet
Boil
20 min(s)
13.3
29.5

Yeast

Fermentis Saflager S-189
84%

Other Stuff

Gypsum
1
each
Mash
Dragon Fruit
1
lb
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Fus Ro Dah
Pre-Prohibition Porter
  • 1.00 Gallons Liters Batch Size
  • 1.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.009 FG
  • 29.5 IBU (tinseth) Bitterness
  • 0.55 BG:GU
  • 2.6° SRM Color
  • 65% Efficiency
  • 5.9% ABV Alcohol
  • 179 per 12oz Calories
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