American IPA Recipe - Black IPA - BIPA ALL Grain

Recipe Info

Recipe Image

Black IPA - BIPA ALL Grain

by on
All Grain
10 Gallon(s)
8 Gallon(s)
60 min
60%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Crystal 40L - CA, Black Patent Malt - UK, Midnight Wheat - US, Crystal 120L - CA, Roasted Barley - BE, Flaked Wheat - US, 2-Row - US, Centennial Hops, Columbus Hops, Amarillo Hops, Citra Hops, Fermentis Safale US-05 Homebrew Yeast, Yeast Nutrient.

This recipe was cloned from Black IPA.

Fermentables

8% - Crystal 40L - CA
2.4
34
40
Mash
4% - Black Patent Malt - UK
1.2
25
500
Mash
4% - Midnight Wheat - US
1.2
32
549
Mash
4% - Crystal 120L - CA
1.2
33
120
Mash
2% - Roasted Barley - BE
0.65
30
17
Mash
1% - Flaked Wheat - US
0.31
35
2
Mash
78% - 2-Row - US
24
37
1
Mash

Hops

Centennial
2
Pellet
Boil
60 min(s)
10.5
34.4
Columbus
1
Pellet
Boil
30 min(s)
15
18.9
Amarillo
1
Pellet
Boil
15 min(s)
9
7.3
Citra
2
Pellet
FlameOut
0 min(s)
12
0.0
Columbus
1
Pellet
FlameOut
0 min(s)
15
0.0
Amarillo
1
Pellet
FlameOut
0 min(s)
9
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Yeast Nutrient
2
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Black IPA - BIPA ALL Grain
American IPA
  • 10.00 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.013 FG
  • 60.6 IBU (tinseth) Bitterness
  • 0.91 BG:GU
  • 48.0° SRM Color
  • 60% Efficiency
  • 6.9% ABV Alcohol
  • 224 per 12oz Calories
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