English Porter Recipe - Sweet Tea Brown Ale

Recipe Info

Recipe Image

Sweet Tea Brown Ale

by on
All Grain
6 Gallon(s)
7.5 Gallon(s)
60 min
70%
All Grain English Porter homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Vienna - US, Flaked Oats - US, Golden Naked Oats - UK, Brown Malt - UK, Smoked Malt - US, Special B - BE, Carafa I - DE, Fuggles Hops, Crystal Hops, WLP095 Burlington Ale Yeast Homebrew Yeast.

Fermentables

39% - 2-Row - US
5
37
1
Mash
16% - Vienna - US
2
36
4
Mash
20% - Flaked Oats - US
2.5
37
1
Mash
8% - Golden Naked Oats - UK
1
33
10
Mash
8% - Brown Malt - UK
1
33
65
Mash
2% - Smoked Malt - US
0.25
37
9
Mash
4% - Special B - BE
0.5
30
180
Mash
4% - Carafa I - DE
0.5
32
337
Mash

Hops

Fuggles
1
Pellet
Boil
60 min(s)
4.8
14.8
Crystal
0.5
Pellet
Boil
30 min(s)
4.5
5.3
Crystal
0.5
Pellet
Boil
5 min(s)
4.5
1.4

Yeast

WLP095 Burlington Ale Yeast
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sweet Tea Brown Ale
English Porter
  • 6.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.012 FG
  • 21.5 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 24.7° SRM Color
  • 70% Efficiency
  • 5.4% ABV Alcohol
  • 177 per 12oz Calories
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