Blonde Ale Recipe - Partial Mash No 1

Recipe Info

Recipe Image

Partial Mash No 1

by on
All Grain + Extract
20 Liter(s)
12 Liter(s)
45 min
75%
All Grain Plus Extract Blonde Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Caragold - UK, Dry Malt Extract - Light - US, Comet Hops, Mandarina Bavaria Hops, Danstar Nottingham Homebrew Yeast, Irish Moss.

Fermentables

62% - Pale 2-Row - UK
2
36
3
Mash
6% - Caragold - UK
0.2
0
5
Mash
31% - Dry Malt Extract - Light - US
1
44
8
Extract

Hops

Comet
30
Leaf
Boil
60 min(s)
8.7
32.7
Mandarina Bavaria
30
Leaf
Boil
15 min(s)
9.3
17.3

Yeast

Danstar Nottingham
80%

Other Stuff

Irish Moss
0.5
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Partial Mash of 2.4Kg grain in 13L water @ 67 DegC
2.
Sparged with 1.7L water @ 75deg.C to get 12L Boil volume
3.
Post boil =10L into FV. Added 1Kg DME and topped up to 20L

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Partial Mash No 1
Blonde Ale
  • 20.00 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 45  min Boil Time
  • 1.041 OG
  • 1.008 FG
  • 50.0 IBU (tinseth) Bitterness
  • 1.22 BG:GU
  • 5.3° SRM Color
  • 75% Efficiency
  • 4.2% ABV Alcohol
  • 134 per 12oz Calories
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