American Pale Ale Recipe - All Citra 1056 - Krausen Carbonation

Recipe Info

Recipe Image

All Citra 1056 - Krausen Carbonation

by on
All Grain
4 Gallon(s)
5 Gallon(s)
60 min
50%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 40 - US, Carapils - Dextrine Malt - US, White Wheat - US, Victory Malt - US, Falconer's Flight Hops, Citra Hops, Wyeast American Ale 1056 Homebrew Yeast.

This recipe was cloned from Mosaic Simcoe Amarillo.

Fermentables

90% - 2-Row - US
10
37
2
Mash
2% - Caramel/Crystal 40 - US
0.1718
35
40
Mash
3% - Carapils - Dextrine Malt - US
0.3
33
1
Mash
5% - White Wheat - US
0.5
40
2
Mash
1% - Victory Malt - US
0.1282
34
28
Mash

Hops

Falconer's Flight
0.5
Pellet
Boil
60 min(s)
10.5
24.7
Citra
0.5
Pellet
Boil
15 min(s)
12
14.0
Citra
0.5
Pellet
Boil
5 min(s)
12
5.6
Citra
2
Pellet
FlameOut
0 min(s)
12
0.0
Citra
3
Pellet
DryHop
0 day(s)
12
0.0

Yeast

Wyeast American Ale 1056
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
BIAB: 6.5 gallons of distilled water
2.
Strike water temp 164*, mash for 75 minutes for longer contact due to high mash thickness
3.
Add 7 grams CaCl, add 3 grams CaSO4 and 2.75 mL of lactic acid to mash
4.
Water profile: pH of mash: 5.34, Ca: 105; Cl: 137, SO4: 68
5.
Before wort comes to a boil add 11 drops of FermCap

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

All Citra 1056 - Krausen Carbonation
American Pale Ale
  • 4.00 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.012 FG
  • 44.3 IBU (tinseth) Bitterness
  • 0.86 BG:GU
  • 6.2° SRM Color
  • 50% Efficiency
  • 5.1% ABV Alcohol
  • 170 per 12oz Calories
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