Kissing Clouds Pale Ale Recipe

Recipe Info

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Kissing Clouds Pale Ale

by on
All Grain
5.25 Gallon(s)
6.75 Gallon(s)
60 min
69%
Comments  Brew Sessions (0)
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Maris Otter Pale - UK, White Wheat - US, Vienna - US, Acidulated Malt - DE , El Dorado Hops, Azacca Hops, Hallertau Blanc Hops, Wyeast London Ale III 1318 Homebrew Yeast.

This recipe was cloned from Pale Ale base.

Fermentables

% lb fermentable ppg   L   usage  
43% 5 Pilsner - DE 38
Mash
43% 5 Maris Otter Pale - UK 38
Mash
7% 0.75 White Wheat - US 40
Mash
4% 0.5 Vienna - US 36
Mash
2% 0.25 Acidulated Malt - DE 27
Mash
11.5 lb

Hops

oz variety type usage time AA   IBU  
1.5 El Dorado Pellet Boil 20 minutes 13.1 40.4
1.5 Azacca Pellet Flame Out 0 minutes 0.0 0.0
1.5 Hallertau Blanc Pellet Flame Out 0 minutes 8.9 0.0
2 El Dorado Pellet Flame Out 0 minutes 16.0 0.0
1.5 Azacca Pellet Dry Hop 0 days 0.0 0.0
1.5 Hallertau Blanc Pellet Dry Hop 0 days 8.9 0.0
2 El Dorado Pellet Dry Hop 0 days 16.0 0.0
11.5 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Wyeast London Ale III 1318 76%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

  1. 4.5 Gallons Strike @ 168
  2. 4 gallons sparge @ 170

Tasting Notes (0)

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Recipe Facts

Kissing Clouds Pale Ale
5.25 Gallons Liters
6.75 Gallons Liters  @  60  min
1.057
1.014
4.3° SRM
69%
40.4 IBU (tinseth)
0.71
5.6% ABV
192 per 12oz
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