Chinookiboil Pale Ale 7 day to bottle Recipe

Recipe Info

Recipe Image

Chinookiboil Pale Ale 7 day to bottle

by on
Extract
4.5 Liter(s)
2 Liter(s)
30 min
75%
Flameout added for 20 min starting at 68c.

Fermentables

82% - Dry Malt Extract - Amber
0.454
42
10
Extract
18% - Table Sugar - Sucrose - US
0.1
46
0
Late

Hops

Chinook
2
Pellet
Boil
25 min(s)
13
10.8
Chinook
6
Pellet
Boil
15 min(s)
13
23.1
Chinook
8
Pellet
Boil
5 min(s)
13
12.4
Chinook
8
Pellet
FlameOut
0 min(s)
13
0.0
Chinook
8
Pellet
DryHop
5 day(s)
13
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Chinookiboil Pale Ale 7 day to bottle
  • 4.50 Gallons Liters Batch Size
  • 2.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.044 OG
  • 1.011 FG
  • 46.2 IBU (tinseth) Bitterness
  • 1.05 BG:GU
  • 6.5° SRM Color
  • 75% Efficiency
  • 4.2% ABV Alcohol
  • 145 per 12oz Calories
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