This recipe has been brewed 3 time(s)
Brew Session: Hazy IPA
Brewer 113093
7/1/2018 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Imperial yeast ale juice A38
Recipe Facts
Hazy IPA
- 6.00 Gallons Liters Batch Size
- 7.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.064 OG
- 1.015 FG
- 89.4 IBU (tinseth) Bitterness
- 1.40 BG:GU
- 2.8° SRM Color
- 70% Efficiency
- 6.3% ABV Alcohol
- 216 per 12oz Calories
