English IPA lamas Recipe

Recipe Info

Recipe Image

English IPA lamas

by on
All Grain
11 Liter(s)
15.6 Liter(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Cara Malt - UK, Crystal 90L - UK, Pilgrim Hops, East Kent Goldings Hops, Wyeast Belgian Abbey II 1762 Homebrew Yeast.

Fermentables

82% - Maris Otter Pale - UK
2.8
38
3
Mash
12% - Cara Malt - UK
0.4
35
17
Mash
6% - Crystal 90L - UK
0.2
33
90
Mash

Hops

Pilgrim
20
Pellet
Boil
60 min(s)
11
50.3
East Kent Goldings
10
Pellet
Boil
30 min(s)
5.5
9.7
East Kent Goldings
6
Pellet
Boil
5 min(s)
5.5
1.5

Yeast

Wyeast Belgian Abbey II 1762
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
68
60 min

Special Instructions

1.
Fermenta??o 22
2.
Matura??o 5
3.
Fermento magrove m38

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

English IPA lamas
  • 11.00 Gallons Liters Batch Size
  • 15.60 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.072 OG
  • 1.018 FG
  • 61.5 IBU (brewgr) Bitterness
  • 0.85 BG:GU
  • 13.8° SRM Color
  • 75% Efficiency
  • 7.0% ABV Alcohol
  • 247 per 12oz Calories
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