BLACK NEIPA Recipe

Recipe Info

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BLACK NEIPA

by on
All Grain
37.8541 Liter(s)
45.425 Liter(s)
60 min
75%
Comments  Brew Sessions (0)
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Oats - US, Caramel/Crystal 40 - US, Caramel/Crystal 75 - US, De-Husked Caraf III - DE, Midnight Wheat - US, Dark Chocolate - US, Cascade Hops, Vic Secret Hops, Wyeast London Ale III 1318 Homebrew Yeast, Wyeast American Ale 1056 Homebrew Yeast.

Fermentables

% kg fermentable ppg   L   usage  
68% 6 2-Row - US 37
Mash
11% 1 Flaked Oats - US 37
Mash
3% 0.25 Caramel/Crystal 40 - US 35
40°
Mash
2% 0.18 Caramel/Crystal 75 - US 35
75°
Mash
5% 0.45 De-Husked Caraf III - DE 32
470°
Mash
7% 0.65 Midnight Wheat - US 32
425°
Mash
3% 0.25 Dark Chocolate - US 29
500°
Mash
8.78 kg

Hops

g variety type usage time AA   IBU  
200 Cascade Pellet Flame Out 0 minutes 7.8 0.0
200 Vic Secret Pellet Flame Out 0 minutes 21.1 0.0
100 Cascade Pellet Dry Hop 0 days 7.8 0.0
100 Vic Secret Pellet Dry Hop 3 days 22.1 0.0
25 Vic Secret Pellet Boil 60 minutes 22.1 36.3
625 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Wyeast London Ale III 1318 73%
Wyeast American Ale 1056 75%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

type heat temp °C time
Saccharification Rest Infusion 64 60 minutes
 

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

ALTBrewBros
ALTBrewBrossuper idée mon gars!!!
6/11/2018 11:58 PM
ALTBrewBros
ALTBrewBros2 levures?!
6/11/2018 11:59 PM

Recipe Facts

BLACK NEIPA
37.85 Gallons Liters
45.43 Gallons Liters  @  60  min
1.052
1.014
45.5° SRM
75%
36.3 IBU (tinseth)
0.69
5.0% ABV
175 per 12oz
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