Rodeo Clone Recipe

Recipe Info

Recipe Image

Rodeo Clone

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Karbach Brewing Rodeo Clown Clone

Fermentables

82% - 2-Row - US
14.5
37
1
Mash
7% - Munich - 60L - US
1.25
33
60
Mash
6% - Biscuit Malt - BE
1
36
23
Mash
3% - Crystal 120L - CA
0.5
33
120
Mash
3% - Crystal 70L - UK
0.5
34
70
Mash

Hops

Magnum
1.5
Pellet
Boil
60 min(s)
14
52.3
Chinook
1
Pellet
Boil
30 min(s)
13
24.9
Amarillo
0.5
Pellet
Boil
20 min(s)
8
6.0
Simcoe
0.5
Pellet
Boil
20 min(s)
13
9.8
Citra
0.25
Pellet
Boil
20 min(s)
11
4.1
East Kent Goldings
0.5
Pellet
Boil
0 min(s)
5
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Gypsum
1
oz
Mash

Mash Steps

Mash
Decoction
152
60 min

Special Instructions

1.
Sparge @ 170 degrees.
2.
One hour boil with hop regimen above.
3.
Ferment at 63-68 degrees. Alli's room?
4.
Dry hop .5oz Citra, .5oz East Kent Goldings, .5oz Sapphir in:
5.
Primary - Secondary

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Rodeo Clone
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.097 OG
  • 1.024 FG
  • 97.1 IBU (tinseth) Bitterness
  • 1.00 BG:GU
  • 19.5° SRM Color
  • 75% Efficiency
  • 9.4% ABV Alcohol
  • 342 per 12oz Calories
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