This recipe has been brewed 5 time(s)
Brew Session: Vanilla Cream Ale
Mitchy-Poo-Brew
6/5/2021 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Tasting Notes
Brew Session: Vanilla Cream Ale
Mitchy-Poo-Brew
5/26/2018 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
Add 1 tsp Irish moss 20 min. Add 2oz vanilla extract flame out. Add 4 vanilla beans soaked in vodka in secondary.
Recipe Facts
Vanilla Cream Ale
Cream Ale
- 5.00 Gallons Liters Batch Size
- 6.25 Gallons Liters Boil Size
- 60 min Boil Time
- 1.059 OG
- 1.015 FG
- 18.9 IBU (tinseth) Bitterness
- 0.32 BG:GU
- 4.9° SRM Color
- 75% Efficiency
- 5.7% ABV Alcohol
- 200 per 12oz Calories
